FISH FOR A PRINCE

Pour cette recette, je me suis inspirée d'un livre de recettes ramené de mon voyage en Norvège.  C'est la raison pour laquelle je vais m'en tenir à la recette originale.

4 servings

800g boneless, skinless cod filet
5dl water
1 teaspoon salt

Sauce
2tbs butter
2 1/2 tbs flour
3dl fish or chicken stock
2dl light cram
2egg yolks
1 tbs lemon juice

Poach the fish, preferably in one layer, in water with salt, until barely done, around 5minutes.
Arrange the fish overlapping on a heated platter.
Melt the butter and sti in the flour.
Let cook slightly.
Whisk in the stock and cream, and let simmer for around 5 minutes.
Remove from the heat, whisk in the egg yolks, and cook until thickened.
Season to taste with lemon juice.
Pour over the fish.
Garnish with shrimp, asparagus spears and chopped parsley.  Served with boiled potatoes and mixed vegetables.